Before the barrel-aging process begins, all Bourbon must be no more than 160 proof, or 80% ABV, and no less than 125 proof, or 62.5% ABV. That’s where the drink gets its colour and classic flavour notes. When the fermenting is complete, Bourbon must be aged in new charred oak barrels from American white oak. Finally, all Bourbon must be made without colouring or flavour additives – something normally present in other whiskies. There are also rules around alcohol levels – all Bourbon must be at least 80 proof, or 40% ABV. Bourbon must be made in the United States, and it must be made from at least 51% corn (where it gets its slightly sweeter taste from). Perhaps the biggest distinction between Whiskey and Bourbon is the recipe. It’s because of these tight boundaries on production that the quality and character of Bourbon has lived on for 150 years. There are some strict rules that separate Bourbon from Whiskey, and the American Bourbon Association is there to make sure you stay in line. This drink has deep ties to the American South, particularly Kentucky, but not all Bourbon must come from Kentucky – the labels on bottles of real Kentucky Bourbon will be sure to let you know where they’re from. Here’s what make Bourbon and Scotch unique from Whiskey: The Differencesīourbon is a type of American Whiskey popular in the ‘Mint Julep’, ‘Manhattan’ and ‘Kentucky Mule’, among others. In the glass, they’re indistinguishable.īut that’s about it for the similarities. ‘Grain’ is quite vague, as it’s generally left up to the distiller whether they want to use barley, rye, corn, wheat, or everything at once. All Whiskey is made with fermented grains before being aged in oak barrels. But keep in mind it tastes and acts nothing like water – drink enough and it’ll surely either put you to sleep or on the floor. The word “Whiskey” comes from an Irish phrase meaning “water of life”. But despite sharing a name, these three drinks have a quite a few differences… Since “Whiskey” is an umbrella term similar to “wine”, it includes all sorts of beverages, including Bourbon, Scotch, Rye, Irish Whiskey and more. There are some whiskeys that are neither Scotch or Bourbon. That’s because Whiskey is technically the father – all Scotch and all Bourbon is Whiskey. When looking at the similarities of Whiskey, Scotch and Bourbon, we have to start with Whiskey. In this article, we’ll seek to demystify the world of dark liquor once and for all, breaking down the key differences and similarities between Whiskey, Scotch and Bourbon. In order to not disappoint the dark liquor aficionados in your life, nail down this important fragment of knowledge before it’s too late. While it may seem like a rather pointless piece of knowledge, you’re sure to know at least someone passionate enough about whiskey to care, whether it’s your grandmother, your barber or your father-in-law. Plus, it doesn’t help that they taste kind of similar to newcomers – admit it. But what’s the difference between these three highly alcoholic beverages? With each looking identical in the glass, the distinction between the three has puzzled the general public since the beginning of time. For most people, you either love it or you hate it. All three are no problem to find at your local liquor store. The proposed new standard will dictate that American single malt be made from 100 percent malted barley-the same criterion Scotland uses to classify single malt scotches.Whiskey, Scotch and Bourbon are types of liquor often drank on their own or with a little ice, and can also be star players in a cocktail. For bourbon to be bourbon, it must have a mash bill containing at least 51 percent corn. What sets an American single malt apart from other American whiskeys? One differentiation is the mash bill, or the list of grains fermented as the first step of the whiskey-making process. Now the TTB is ushering in new standards of identity for a growing category: American single malt whiskey. In 1964 the Alcohol and Tobacco Tax and Trade Bureau (TTB) established rules defining what can and cannot be called a “bourbon” the Scotch Whisky Act of 2009 did the same for, well, you know. Whiskey can be hard to parse, but legal categories help consumers pinpoint what it is they’re actually buying. Should you pick bourbon or rye? Japan or Ireland? What the heck is a sour mash, and are you going to like it? You’re standing in your local liquor store, scanning the whiskey section with clammy palms.
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